Aromatics & seasoning
- Thai chilies, thinly sliced3-8
- Shallots, thinly sliced1
- Cooking oilas needed
- Fish Saucea spoonful
- MSGa sprinkle
- Sesame Oila drizzle
From previous steps
- Cabbage & pork mixture
Step 3: Finish with aromatics & sauces
Push the cabbage and pork mixture to one side of the pan. Add a drizzle of oil to the open space in the pan and add in the shallot & Thai chilies to for about 30 seconds before mixing or everything together.
Add the fish sauce to any browning from the bottom of the pan, scraping with a spatula as needed. Turn off the heat.
Add a drizzle of sesame oil and a sprinkle of msg. Taste and adjust as needed with extra fish sauce, salt, or msg.
Step 3: Finish with aromatics & sauces
Aromatics & seasoning
- Thai chilies, thinly sliced3-8
- Shallots, thinly sliced1
- Cooking oilas needed
- Fish Saucea spoonful
- MSGa sprinkle
- Sesame Oila drizzle
From previous steps
- Cabbage & pork mixture
Push the cabbage and pork mixture to one side of the pan. Add a drizzle of oil to the open space in the pan and add in the shallot & Thai chilies to for about 30 seconds before mixing or everything together.
Add the fish sauce to any browning from the bottom of the pan, scraping with a spatula as needed. Turn off the heat.
Add a drizzle of sesame oil and a sprinkle of msg. Taste and adjust as needed with extra fish sauce, salt, or msg.