Pork, cabbage, & aromatics
- Cabbage, thinly sliced1/4
- Salta sprinkle
From previous steps
- Seared pork
Step 2: Add the cabbage & steam
Once the pork is mostly cooked through, add in the sliced cabbage. Stir the cabbage into the meat to ensure nothing is burning on the bottom of the pan.
Cover to and soften the cabbage for a minute or two.
Remove the cover. Sauté for another minute or two to get some more browning on the meat & edges of the cabbage and evaporate any excess moisture from the pan.
Step 2: Add the cabbage & steam
Pork, cabbage, & aromatics
- Cabbage, thinly sliced1/4
- Salta sprinkle
From previous steps
- Seared pork
Once the pork is mostly cooked through, add in the sliced cabbage. Stir the cabbage into the meat to ensure nothing is burning on the bottom of the pan.
Cover to and soften the cabbage for a minute or two.
Remove the cover. Sauté for another minute or two to get some more browning on the meat & edges of the cabbage and evaporate any excess moisture from the pan.