From previous steps
- Mixed sauce
Step 3: Add the shallots & sauce
Add the sliced shallots and until fragrant and the shallots are softened.
Drizzle in most of the sauce around the edges of the wok and stir fry to incorporate it into the beef.
If needed, add the rest of the sauce to fully coat the mixture.
Lower the heat and allow the sauce to and a bit. Taste the mixture and adjust with extra fish sauce, sriracha, or Thai soy sauce if needed.
Step 3: Add the shallots & sauce
From previous steps
- Mixed sauce
Add the sliced shallots and until fragrant and the shallots are softened.
Drizzle in most of the sauce around the edges of the wok and stir fry to incorporate it into the beef.
If needed, add the rest of the sauce to fully coat the mixture.
Lower the heat and allow the sauce to and a bit. Taste the mixture and adjust with extra fish sauce, sriracha, or Thai soy sauce if needed.