Teriyaki Sauce
- Cooking oila drizzle
- Garlic, minced2 cloves
- Fresh ginger, mincedsmall knob
- Soy Sauce1 part30 g
- Mirin1 part30 g
- Sake1 part30 g
- Sugara sprinkle
Starch slurry
- Cornstarch1 parta spoonful
- Water2 parts2 spoonfuls
Step 1: Make the sauce
Set a pot over medium heat and add a drizzle of oil. Add the ginger garlic paste and for about 1 minute to infuse the flavors into the oil.
After a minute, pour in the soy sauce, mirin, and sake mixture, and bring it to a . Let it cook and for about 6 minutes.
While the sauce is reducing, make the by mixing a spoonful of cornstarch into a spoonful of cold water.
Add a splash of slurry to the sauce and bring it back to a simmer. Check the thickness and repeat until you've reached your desired consistency.
Lastly, taste the sauce and add a spoonful of sugar if needed.
Step 1: Make the sauce
Teriyaki Sauce
- Cooking oila drizzle
- Garlic, minced2 cloves
- Fresh ginger, mincedsmall knob
- Soy Sauce1 part30 g
- Mirin1 part30 g
- Sake1 part30 g
- Sugara sprinkle
Starch slurry
- Cornstarch1 parta spoonful
- Water2 parts2 spoonfuls
Set a pot over medium heat and add a drizzle of oil. Add the ginger garlic paste and for about 1 minute to infuse the flavors into the oil.
After a minute, pour in the soy sauce, mirin, and sake mixture, and bring it to a . Let it cook and for about 6 minutes.
While the sauce is reducing, make the by mixing a spoonful of cornstarch into a spoonful of cold water.
Add a splash of slurry to the sauce and bring it back to a simmer. Check the thickness and repeat until you've reached your desired consistency.
Lastly, taste the sauce and add a spoonful of sugar if needed.