Steak
- Flank, skirt, or flatiron steak, cubed350 g
Sauteed vegetables
- Neutral oila drizzle
- Salta sprinkle
Step 3: Stir fry the steak
Heat the wok until smoking again and add oil to the pan.
Add steak cubes and let them on one side for a couple of minutes to brown the exterior. Toss and cook the other sides of the steak, then add the stir-fry sauce. Cook for another minute or so to let the sauce and glaze the steak.
Step 3: Stir fry the steak
Steak
- Flank, skirt, or flatiron steak, cubed350 g
Sauteed vegetables
- Neutral oila drizzle
- Salta sprinkle
Heat the wok until smoking again and add oil to the pan.
Add steak cubes and let them on one side for a couple of minutes to brown the exterior. Toss and cook the other sides of the steak, then add the stir-fry sauce. Cook for another minute or so to let the sauce and glaze the steak.