Steak, Mushroom, and Asparagus Bowl

Step 2: Stir fry the vegetables

Steak

  • Neutral oil
    a spoonful
  • Salt

Sauteed vegetables

  • Shiitake Mushrooms, thinly sliced
    5
  • Garlic, thinly sliced
    2 cloves
  • Asparagus, chopped
    1/2 bunch

To cook, heat a wok (or a large fry pan) over high heat. Add a drizzle of neutral oil and the garlic and for 20 seconds.

Add the mushrooms and asparagus with a pinch of salt and for a couple of minutes. Set aside, and wipe the wok clean.