Spicy Salmon Rice Bowl with Cucumber Salad

Step 1: Start rice & prep cucumber salad

Cucumber salad

  • Cucumbers, partially peeled & diced
    500 g4-5 small Persian cucumbers
  • Rice Vinegar
    80 g
  • Soy Sauce
    20 g
  • Sesame Oil
    5 g
  • Furikake Rice Seasoning
    a spoonfulto taste
  • Red Pepper Flakes
    a sprinkleto taste

Start your rice using your preferred cooking method so it finishes by the time everything else is made.

Partially peel the cucumbers, leaving some stripes of skin for texture & color. Dice each cucumber into small, bite-sized cubes.

Transfer the cucumber to a bowl and add vinegar, soy sauce, sesame oil, chili flakes, and furikake. Mix thoroughly until everything is evenly coated. Taste & adjust as needed.

  • Store in the fridge to chill until serving.