From previous steps
- Leftover oil & spices
- Fried chicken
Step 4: Sauce the chicken & serve
To a heat-safe bowl, add the leftover fry oil, butter, hot sauce, chili powder, paprika, and a touch of salt. Drizzle over the popcorn chicken to lightly coat it. Enjoy.
Note: Don't throw out the remaining frying oil! Let it completely cool in the wok. When you can, set a paper towel over a strainer, pour the oil in, and let it drip into a container. Place a lid on it and save it for another use.
Step 4: Sauce the chicken & serve
From previous steps
- Leftover oil & spices
- Fried chicken
To a heat-safe bowl, add the leftover fry oil, butter, hot sauce, chili powder, paprika, and a touch of salt. Drizzle over the popcorn chicken to lightly coat it. Enjoy.
Note: Don't throw out the remaining frying oil! Let it completely cool in the wok. When you can, set a paper towel over a strainer, pour the oil in, and let it drip into a container. Place a lid on it and save it for another use.