From previous steps
- Hot oil
- Coated chicken pieces
Step 3: Fry the chicken
At the stove, use a thermometer to verify the oil temperature is 350°F/176°C.
Slowly drop the chicken chunks into the oil to let them get nice and golden brown. the chicken for about 4 minutes, slightly agitating them throughout.
Once cooked through, move the chicken to a paper towel on a wire rack. Dab off the excess oil and then transfer to the wire portion so it doesn't get soggy.
Try not to overcrowd the pan when frying. Fry the chicken in two batches if needed.
Step 3: Fry the chicken
From previous steps
- Hot oil
- Coated chicken pieces
At the stove, use a thermometer to verify the oil temperature is 350°F/176°C.
Slowly drop the chicken chunks into the oil to let them get nice and golden brown. the chicken for about 4 minutes, slightly agitating them throughout.
Once cooked through, move the chicken to a paper towel on a wire rack. Dab off the excess oil and then transfer to the wire portion so it doesn't get soggy.
Try not to overcrowd the pan when frying. Fry the chicken in two batches if needed.