Remaining bowl components (to taste)
- Avocados
- Hummus
- Fetacrumbled
- Cucumbersdiced
- Pickled onions
- Leafy greens
- Lentilscooked
- Tomatoesdiced
Step 1: Start lentils & prep bowl additions
If using dried lentils, rinse them thoroughly and bring them to a gentle in lightly salted water. Cook until tender but not mushy, then drain and set aside to cool.
While the lentils cook, make the meatballs & prep any remaining components: Chop the cucumber, tomato, and kale. Slice the avocado and crumble the feta so it’s ready for plating.
This can all be done in advance to save time.
Step 1: Start lentils & prep bowl additions
Remaining bowl components (to taste)
- Avocados
- Hummus
- Fetacrumbled
- Cucumbersdiced
- Pickled onions
- Leafy greens
- Lentilscooked
- Tomatoesdiced
If using dried lentils, rinse them thoroughly and bring them to a gentle in lightly salted water. Cook until tender but not mushy, then drain and set aside to cool.
While the lentils cook, make the meatballs & prep any remaining components: Chop the cucumber, tomato, and kale. Slice the avocado and crumble the feta so it’s ready for plating.
This can all be done in advance to save time.