Spicy mayo marinated chicken
- Chicken Breasts2~1lb/450 g
- Salt5 g1%
- Mayonnaise20 ga spoonful
- Cayenne Pepper3 ga sprinkle
- Garlic Powder3 ga sprinkle
- Dried oregano2 ga sprinkle
Step 1: Prep chicken & preheat griddle
Thinly shave the chicken breast across the grain into shavings. Use a sharp knife to create thin slices.
If you’re having trouble, you can firm up the chicken breast in the freezer for around 15 minutes to make it easier to slice.
Begin preheating a griddle or cast iron pan over medium heat.
Add the sliced chicken to a bowl, then add the mayo, salt, and remaining spices. Use your hands to massage the mayo and spices into the chicken so everything is evenly coated and seasoned.
Step 1: Prep chicken & preheat griddle
Spicy mayo marinated chicken
- Chicken Breasts2~1lb/450 g
- Salt5 g1%
- Mayonnaise20 ga spoonful
- Cayenne Pepper3 ga sprinkle
- Garlic Powder3 ga sprinkle
- Dried oregano2 ga sprinkle
Thinly shave the chicken breast across the grain into shavings. Use a sharp knife to create thin slices.
If you’re having trouble, you can firm up the chicken breast in the freezer for around 15 minutes to make it easier to slice.
Begin preheating a griddle or cast iron pan over medium heat.
Add the sliced chicken to a bowl, then add the mayo, salt, and remaining spices. Use your hands to massage the mayo and spices into the chicken so everything is evenly coated and seasoned.