Breading mix
- Flour100 g
- Cornstarch30 g
- Salt10 g
- Cayenne Peppera sprinkle
- Smoked Paprikaa sprinkle
- Garlic Powdera sprinkle
- MSGa sprinkle
From previous steps
- Marinated chicken
Step 2: Dredge the chicken
Meanwhile, to a second bowl, add the flour, cornstarch, salt, and spices. Drip some of the chicken marinade into the dredge and mix up this will make some tiny clumps adding additional crunch to the chicken when fried. Take the tenders out of the marinade and put them into the breading. Make sure to coat them thoroughly so you get lots of nice crunchy bits when fried.
Step 2: Dredge the chicken
Breading mix
- Flour100 g
- Cornstarch30 g
- Salt10 g
- Cayenne Peppera sprinkle
- Smoked Paprikaa sprinkle
- Garlic Powdera sprinkle
- MSGa sprinkle
From previous steps
- Marinated chicken
Meanwhile, to a second bowl, add the flour, cornstarch, salt, and spices. Drip some of the chicken marinade into the dredge and mix up this will make some tiny clumps adding additional crunch to the chicken when fried. Take the tenders out of the marinade and put them into the breading. Make sure to coat them thoroughly so you get lots of nice crunchy bits when fried.