Spicy Chicken Tenders (Popeye's Style)

Step 1: Heat oil & marinate chicken

Chicken & marinade

  • Chicken Tenders
    6500 g / 1 lb
  • Milk
    100 g
  • Sour Cream
    50 g
  • Hot Sauce
  • Salt
    a sprinkle
  • Neutral oil
    for frying

Add milk, sour cream, salt and hot sauce to a bowl and stir until combined. Add the chicken tenders and let them while you prepare the dredge (or optionally for an hour or up to overnight).

Add a neutral cooking oil to a deep pot or wok and heat to 350°F/175°C.