Sauce
- Oyster Sauce50 g
- Light soy sauce10 g
- Dark Soy Sauce10 g
- Beef bouillon paste5 g
Step 3: Mix the sauce
Combine oyster sauce, light soy sauce, dark soy sauce, and beef bouillon in a bowl.
Taste and adjust if needed (it should be deeply savory to flavor the whole dish and stand up to the beef).
Step 3: Mix the sauce
Sauce
- Oyster Sauce50 g
- Light soy sauce10 g
- Dark Soy Sauce10 g
- Beef bouillon paste5 g
Combine oyster sauce, light soy sauce, dark soy sauce, and beef bouillon in a bowl.
Taste and adjust if needed (it should be deeply savory to flavor the whole dish and stand up to the beef).