Tomato sauce
- Whole peeled tomatoes794 ga large can
- Butter30 g
- Olive Oil15 g
- Tomato Paste30 g
- Garlic3 cloves
- Onions1/4
- Red Pepper Flakesa spoonful
- Fresh oreganoa spoonful
- Saltto taste
Step 2: Simmer the sauce
Add the butter and olive oil to a pan over medium high heat.
As the butter melts, add in the garlic cloves followed by the spices. Let it for several seconds before adding in the tomato paste.
Stir the sauce base together and then add the peeled tomatoes and onion.
Allow it to covered for about an hour.
Step 2: Simmer the sauce
Tomato sauce
- Whole peeled tomatoes794 ga large can
- Butter30 g
- Olive Oil15 g
- Tomato Paste30 g
- Garlic3 cloves
- Onions1/4
- Red Pepper Flakesa spoonful
- Fresh oreganoa spoonful
- Saltto taste
Add the butter and olive oil to a pan over medium high heat.
As the butter melts, add in the garlic cloves followed by the spices. Let it for several seconds before adding in the tomato paste.
Stir the sauce base together and then add the peeled tomatoes and onion.
Allow it to covered for about an hour.