Shrimp Scampi Spaghetti

Step 3: Combine & serve

Pasta components

  • Butter
    30 g

Seasoning

  • Lemon zest
    1/4 lemon
  • Lemon juice
    a squeeze
  • Parsley, chopped
    15 g
  • Salt
    to taste
  • Black Pepper
    to taste

From previous steps

  • Boiled pasta

With tongs, transfer the cooked spaghetti to the pan (some pasta water coming along is good).

Using a Microplane, zest about a quarter of the lemon skin over the pasta. Add in a squeeze of lemon juice along with the butter and parsley and toss until the sauce is and the pasta is well coated.

Add a splash more pasta water if necessary, and adjust the seasoning with lemon juice, salt, and pepper.

Serve warm with more parsley and lemon wedges.