Aromatic base
- Garlic, thinly sliced8 cloves
- Olive Oil2 spoonfuls30 g
- Red Pepper Flakesa sprinkle5 g
Pasta components
- Shrimp~300 g2/3 lb
Step 2: Make the aromatic base
In a large, wide pan, heat the olive oil over medium heat. Add the shrimp and briefly on each side until they take on some color.
Reduce heat to low, add the garlic and pepper flakes and until aromatic. Turn off the heat when the shrimp are cooked through (and before the garlic burns).
Step 2: Make the aromatic base
Aromatic base
- Garlic, thinly sliced8 cloves
- Olive Oil2 spoonfuls30 g
- Red Pepper Flakesa sprinkle5 g
Pasta components
- Shrimp~300 g2/3 lb
In a large, wide pan, heat the olive oil over medium heat. Add the shrimp and briefly on each side until they take on some color.
Reduce heat to low, add the garlic and pepper flakes and until aromatic. Turn off the heat when the shrimp are cooked through (and before the garlic burns).