Sausage gravy
- Milk, whole240 g
From previous steps
- The roux
- Baked biscuits
Step 3: Finish the gravy & serve
While stirring, pour in half of the milk slowly. Let the first half of the milk come to a simmer while stirring, then add the second half of the milk until thickened. Taste it! Season with salt and freshly cracked pepper to taste.
Spoon over the baked cream biscuits. Add a fresh garnish like chives or parsley if you want. Enjoy!
Step 3: Finish the gravy & serve
Sausage gravy
- Milk, whole240 g
From previous steps
- The roux
- Baked biscuits
While stirring, pour in half of the milk slowly. Let the first half of the milk come to a simmer while stirring, then add the second half of the milk until thickened. Taste it! Season with salt and freshly cracked pepper to taste.
Spoon over the baked cream biscuits. Add a fresh garnish like chives or parsley if you want. Enjoy!