Sausage Gravy & Biscuits

Step 2: Make the gravy base

Sausage gravy

  • Butter
    15 g
  • Sausage, breakfast
    220 g
  • Onions, diced
    1/4
  • Flour, all-purpose
    20 g

While the biscuits are baking, heat butter in a cast-iron skillet until it starts to foam. Add the breakfast sausage and cook thoroughly.

Add the diced onion and cook for another 2 minutes. Add the flour and stir until it is completely absorbed, creating a roux, for about 1-2 minutes.