Saffron Rice

Step 2: Add butter, fluff, & serve

Saffron & flavor adjusters

  • Butter
    a knob10 g

From previous steps

  • cooked rice

Add a knob of butter to the rice. Gently fluff, folding until the butter is fully melted and each grain is separated and lightly coated.

Taste and adjust with more salt, if needed.