Rice & cooking liquid
- Basmati Rice1 part200 g
- Broth, or water1.5 parts300 g
Saffron & flavor adjusters
- Saffrona large pinch0.5 g
- Salta sprinkleto taste
Step 1: Steam rice with saffron
Combine the rice and broth, plus the saffron and a pinch of salt. until cooked through using your preferred method, like a rice cooker.
If using a pot on the stovetop:
Bring the rice mixture to a , then cover and reduce heat to low. Cook for ~20 minutes or until liquid is absorbed. Turn off heat and allow to covered for 5-10 more minutes.
Step 1: Steam rice with saffron
Rice & cooking liquid
- Basmati Rice1 part200 g
- Broth, or water1.5 parts300 g
Saffron & flavor adjusters
- Saffrona large pinch0.5 g
- Salta sprinkleto taste
Combine the rice and broth, plus the saffron and a pinch of salt. until cooked through using your preferred method, like a rice cooker.
If using a pot on the stovetop:
Bring the rice mixture to a , then cover and reduce heat to low. Cook for ~20 minutes or until liquid is absorbed. Turn off heat and allow to covered for 5-10 more minutes.