Red wine braised beef filling
- Onions, diced1/2
- Garlic, crushed3-4
- Tomato Paste30 g2 spoonfuls
- Red wine500 g2/3 bottle
- Beef broth500 g
- Fresh thymesmall bundle
- Bay Leaves2
From previous steps
- browned beef
Step 2: Build the braise
Reduce the heat and add the diced onion and crushed garlic to the same Dutch oven. for a few minutes, stirring and scraping up the browned bits from the bottom, until the onion begins to soften.
Add the tomato paste and stir it into the aromatics. Let it fry briefly before pouring in the red wine and beef broth to .
Return the browned beef and any accumulated juices to the pot. Add the bay leaves and fresh thyme.
Bring everything to a gentle , then cover with the lid slightly cracked.
Step 2: Build the braise
Red wine braised beef filling
- Onions, diced1/2
- Garlic, crushed3-4
- Tomato Paste30 g2 spoonfuls
- Red wine500 g2/3 bottle
- Beef broth500 g
- Fresh thymesmall bundle
- Bay Leaves2
From previous steps
- browned beef
Reduce the heat and add the diced onion and crushed garlic to the same Dutch oven. for a few minutes, stirring and scraping up the browned bits from the bottom, until the onion begins to soften.
Add the tomato paste and stir it into the aromatics. Let it fry briefly before pouring in the red wine and beef broth to .
Return the browned beef and any accumulated juices to the pot. Add the bay leaves and fresh thyme.
Bring everything to a gentle , then cover with the lid slightly cracked.