Red wine braised beef filling
- Chuck roast900 g2 lb
- Salt9 g1%
- Neutral oil30 g
Step 1: Sear the beef
Cut the chuck roast into large, bite-sized cubes and season generously with salt.
Heat a large Dutch oven over high heat with a generous drizzle of oil. Once hot, add the beef in a single layer and let it undisturbed until deeply on at least one side.
Transfer the browned beef to a baking sheet or plate and set aside.
Step 1: Sear the beef
Red wine braised beef filling
- Chuck roast900 g2 lb
- Salt9 g1%
- Neutral oil30 g
Cut the chuck roast into large, bite-sized cubes and season generously with salt.
Heat a large Dutch oven over high heat with a generous drizzle of oil. Once hot, add the beef in a single layer and let it undisturbed until deeply on at least one side.
Transfer the browned beef to a baking sheet or plate and set aside.