Quick & Dirty Shakshuka

Step 4: Garnish & serve

Eggs & topping options

  • Feta, crumbled
    a handful
  • Herbs, chopped
    for garnish
  • Olive Oil
    for garnish
  • Bread, toasted
    for serving

While the shakshuka is still warm, top w/ feta, a bit of olive oil, & fresh herbs, if desired. Serve with toasted bread.