Quick & Dirty Shakshuka

Step 3: Add & cook the eggs

Eggs & topping options

  • Eggs
    2

Reduce heat to low. Make 2 wells; crack an egg into each well. Season each with salt. You have two options for cooking the eggs through:

  • Option A: stovetop spirited → once the bottoms of the eggs set, turn heat to medium med-low, cover for ~ 3 mins to the top of the eggs.

  • Option B: Slide the pan into a preheated 400°F/204°C oven → 5+ mins to desired doneness.

You’re looking for fully cooked whites and a jammy yolk.