Tortillas & toppings
- Corn tortillas2-3
- Pickled onionsfor garnish
- Salsafor garnish
From previous steps
- diced poblano & cheese
Step 2: Finish the filling & serve
Roughly dice the roasted poblano and cheese on a cutting board. Heat a nonstick pan or griddle over medium heat then add the diced poblano and cheese. Cook until the cheese is completely melted and you get a beautiful string pull. Portion the filling onto fresh or warmed tortillas. Add salsa, pickled onions, and any other desired toppings. Acidic or spicy toppings work well to balance the unctuous cheese. Enjoy warm.
Step 2: Finish the filling & serve
Tortillas & toppings
- Corn tortillas2-3
- Pickled onionsfor garnish
- Salsafor garnish
From previous steps
- diced poblano & cheese
Roughly dice the roasted poblano and cheese on a cutting board. Heat a nonstick pan or griddle over medium heat then add the diced poblano and cheese. Cook until the cheese is completely melted and you get a beautiful string pull. Portion the filling onto fresh or warmed tortillas. Add salsa, pickled onions, and any other desired toppings. Acidic or spicy toppings work well to balance the unctuous cheese. Enjoy warm.