Poblano queso filling
- Poblano peppers1
- Mexican manchego1 block
Step 1: Stuff & char the poblano
Cut the top off the poblano and remove the stem and insides. Stuff the pepper cavity with a block or slices of cheese (don’t skimp — add however much will fit into the pepper).
Over a charcoal grill, gas stove, or oven broiler, roast the poblano until on all sides (rotate as needed) and slightly softened.
Step 1: Stuff & char the poblano
Poblano queso filling
- Poblano peppers1
- Mexican manchego1 block
Cut the top off the poblano and remove the stem and insides. Stuff the pepper cavity with a block or slices of cheese (don’t skimp — add however much will fit into the pepper).
Over a charcoal grill, gas stove, or oven broiler, roast the poblano until on all sides (rotate as needed) and slightly softened.