Filling components
- Mexican manchego, shredded140 g
For serving
- Tortillas2-4
From previous steps
- Chicken & poblano mixture
Step 3: Melt the cheese
Set a non-stick pan over medium-high heat. Add a handful of cheese to the skillet and let it melt down completely. The cheese should roughly be the same size as the tortilla. Keep an eye on the cheese so it doesn’t burn, but does crisp up. Add the chicken & poblano mixture to one side of the cheese and fold the cheese over the chicken. Add to a warmed tortilla. Repeat these steps with the remaining chicken & cheese.
Step 3: Melt the cheese
Filling components
- Mexican manchego, shredded140 g
For serving
- Tortillas2-4
From previous steps
- Chicken & poblano mixture
Set a non-stick pan over medium-high heat. Add a handful of cheese to the skillet and let it melt down completely. The cheese should roughly be the same size as the tortilla. Keep an eye on the cheese so it doesn’t burn, but does crisp up. Add the chicken & poblano mixture to one side of the cheese and fold the cheese over the chicken. Add to a warmed tortilla. Repeat these steps with the remaining chicken & cheese.