Roasted Poblano Cheese Crust Quesadilla

Step 2: Combine the chicken & peppers

Filling components

  • chicken, shredded
    140 g
  • Hot Sauce
    a spoonful

From previous steps

  • Roasted & sliced poblanos

Roughly chop the poblano. Toss the poblano, hot sauce, and chicken in a bowl. Toss until evenly coated. Heat up the mixture in the microwave until warmed through.