Grilled chicken topping
- Chicken Thighs, boneless, skinless1
- Mayonnaise7 g
- Salta sprinkle
- Garlic Powdera sprinkle
- Lemon zesta sprinkle
- Fresh oreganoa sprinkle
- Red Pepper Flakesa sprinkle
Step 2: Season & sear the chicken
Set a cast iron over medium high heat.
Then, season the chicken: set the boneless chicken thigh on a plate and add a sprinkle of salt on both sides to ensure even coverage. Add the mayo and seasonings to the chicken and rub it all over.
Add the chicken to the hot pan and let it brown up on each side. Sear it until it reaches 160°F/71°C. Let it rest a few minutes before slicing it up.
Gather any remaining components and get ready to assemble.
Step 2: Season & sear the chicken
Grilled chicken topping
- Chicken Thighs, boneless, skinless1
- Mayonnaise7 g
- Salta sprinkle
- Garlic Powdera sprinkle
- Lemon zesta sprinkle
- Fresh oreganoa sprinkle
- Red Pepper Flakesa sprinkle
Set a cast iron over medium high heat.
Then, season the chicken: set the boneless chicken thigh on a plate and add a sprinkle of salt on both sides to ensure even coverage. Add the mayo and seasonings to the chicken and rub it all over.
Add the chicken to the hot pan and let it brown up on each side. Sear it until it reaches 160°F/71°C. Let it rest a few minutes before slicing it up.
Gather any remaining components and get ready to assemble.