Pickled Onions

Step 2: Finish & enjoy

From previous steps

  • Sliced onions in a jar
  • Hot pickling liquid

Pour the hot liquid over the onions until they are completely submerged or the jar is filled. Cover and let sit in the fridge for at least 2 hours before serving. The pink color will get deeper the more days they sit (keep in the fridge). Put them on everything & enjoy.