Pickled onions
- Red Onions, thinly sliced
- Vinegar1 part
- Water1 part
- Salta big pinch
Step 1: Prep the onions & pickling liquid
Very thinly slice the red onions from root to stem and add them to a jar.
Add equal parts vinegar and water to a pot (use enough to submerge the onions in the jar) with a big pinch of salt (2% by weight if you want to measure). Set the pot on the stove and bring to a . Turn off the heat.
Step 1: Prep the onions & pickling liquid
Pickled onions
- Red Onions, thinly sliced
- Vinegar1 part
- Water1 part
- Salta big pinch
Very thinly slice the red onions from root to stem and add them to a jar.
Add equal parts vinegar and water to a pot (use enough to submerge the onions in the jar) with a big pinch of salt (2% by weight if you want to measure). Set the pot on the stove and bring to a . Turn off the heat.