Pesto
- Fresh basil50 g1 bunch
- Olive Oil100 g
- Parmigiano Reggiano50 g
- Pine nuts25 g
- Garlic2 cloves
- Saltto taste
- Black Pepperto taste
Step 2: Make the pesto
Using a mortar & pestle, food processor, or blender, puree together all of the pesto ingredients. Taste and adjust with salt and pepper. If you need it thinner, you can add extra olive oil. To thicken it slightly, blend in more pine nuts or parmigiano.
Step 2: Make the pesto
Pesto
- Fresh basil50 g1 bunch
- Olive Oil100 g
- Parmigiano Reggiano50 g
- Pine nuts25 g
- Garlic2 cloves
- Saltto taste
- Black Pepperto taste
Using a mortar & pestle, food processor, or blender, puree together all of the pesto ingredients. Taste and adjust with salt and pepper. If you need it thinner, you can add extra olive oil. To thicken it slightly, blend in more pine nuts or parmigiano.