Pakistani Chicken Karahi

Step 2: Sear the chicken

Meat

  • Salt
    a sprinkle
  • Cooking oil, or ghee
    a spoonful

From previous steps

  • Diced chicken

Set a wok or large pan over high heat and add the oil.

Once hot, add the chicken and a generous sprinkle of salt.

and stir occasionally until the chicken is lightly on the exterior, but not quite cooked all the way through.