Meat
- Chicken Thighs, boneless, skinless~450 g~1 lb
Sauce base
- Garlic, crushed2 cloves
- Fresh ginger, crusheda 1" piece
- Tomatoes, canned or fresh3
Spices
- Cumin, freshly ground1 parta spoonful
- Ground coriander1/2 part
- Black Pepper, freshly ground1/2 part
Step 1: Prep the chicken & aromatics
Dice the chicken into 1" bite-sized cubes.
In a mortar & pestle, crush any whole spices and then set aside.
Then, crush together the ginger & garlic until they form a paste.
If using whole peeled canned tomatoes, grab three from the can and drain off any excess liquid. If using fresh tomatoes, peel or just use a box grater to puree most of the tomato flesh off from the skin.
Step 1: Prep the chicken & aromatics
Meat
- Chicken Thighs, boneless, skinless~450 g~1 lb
Sauce base
- Garlic, crushed2 cloves
- Fresh ginger, crusheda 1" piece
- Tomatoes, canned or fresh3
Spices
- Cumin, freshly ground1 parta spoonful
- Ground coriander1/2 part
- Black Pepper, freshly ground1/2 part
Dice the chicken into 1" bite-sized cubes.
In a mortar & pestle, crush any whole spices and then set aside.
Then, crush together the ginger & garlic until they form a paste.
If using whole peeled canned tomatoes, grab three from the can and drain off any excess liquid. If using fresh tomatoes, peel or just use a box grater to puree most of the tomato flesh off from the skin.