Cooking oil
- Neutral oil10 gfor searing
From previous steps
- seasoned chicken
Step 2: Sear the chicken
Preheat a pan or griddle over high heat, ideally making sure the surface temp of the pan reaches about 400°F/200°C.
Add the oil and swirl to coat the pan evenly, then lay each seasoned chicken piece onto the hot cooking surface to .
After a few minutes, the chicken will release from that side when it has and a crust has formed. Flip the chicken to finish cooking it through.
Step 2: Sear the chicken
Cooking oil
- Neutral oil10 gfor searing
From previous steps
- seasoned chicken
Preheat a pan or griddle over high heat, ideally making sure the surface temp of the pan reaches about 400°F/200°C.
Add the oil and swirl to coat the pan evenly, then lay each seasoned chicken piece onto the hot cooking surface to .
After a few minutes, the chicken will release from that side when it has and a crust has formed. Flip the chicken to finish cooking it through.