Seasoned chicken thighs
- Chicken Thighs, boneless, skinless2250 g
- Salt2 g1%
- Dried oreganoenough to coat
Step 1: Prep & season the chicken
Take each chicken thigh, trim off any excess fat, then thin as needed with a knife (butterfly or even out thick spots).
Sprinkle with salt evenly on all sides, then add a generous coating of dried oregano. Press the chicken into the dried oregano until it clings to all sides in a uniform layer.
Step 1: Prep & season the chicken
Seasoned chicken thighs
- Chicken Thighs, boneless, skinless2250 g
- Salt2 g1%
- Dried oreganoenough to coat
Take each chicken thigh, trim off any excess fat, then thin as needed with a knife (butterfly or even out thick spots).
Sprinkle with salt evenly on all sides, then add a generous coating of dried oregano. Press the chicken into the dried oregano until it clings to all sides in a uniform layer.