Rice & cooking liquid
- Broth, or water600-800 g~3 parts
From previous steps
- Toasted rice
Step 3: Simmer the risotto
Add about 80% of the total broth you’re going to use (look at rice packaging for risotto ratios).
Alternatively, add enough broth to submerge the rice to start. You can add more and adjust the liquid at the end.
Bring to a , cover, and let cook undisturbed for 10 minutes.
Stir to ensure nothing is sticking, and add a bit more broth if necessary.
Simmer covered for 10 more minutes. Taste a rice kernel to make sure it is done to your liking, then turn off the heat.
Step 3: Simmer the risotto
Rice & cooking liquid
- Broth, or water600-800 g~3 parts
From previous steps
- Toasted rice
Add about 80% of the total broth you’re going to use (look at rice packaging for risotto ratios).
Alternatively, add enough broth to submerge the rice to start. You can add more and adjust the liquid at the end.
Bring to a , cover, and let cook undisturbed for 10 minutes.
Stir to ensure nothing is sticking, and add a bit more broth if necessary.
Simmer covered for 10 more minutes. Taste a rice kernel to make sure it is done to your liking, then turn off the heat.