Aromatic base
- Butter30 gtwo spoonfuls
- Garlic, grated2
- Onions, grated1/2
Rice & cooking liquid
- Arborio rice200 g1 part
Step 2: Sauté the aromatics & toast the rice
Add 30 g of butter to the pan. Once melted, add in the grated onion and garlic (if you don't have a grater or microplane, finely mince them with a knife instead). for 1-2 minutes until softened and fragrant.
Add the rice and stir to coat the kernels in fat and lightly toast their exterior.
Step 2: Sauté the aromatics & toast the rice
Aromatic base
- Butter30 gtwo spoonfuls
- Garlic, grated2
- Onions, grated1/2
Rice & cooking liquid
- Arborio rice200 g1 part
Add 30 g of butter to the pan. Once melted, add in the grated onion and garlic (if you don't have a grater or microplane, finely mince them with a knife instead). for 1-2 minutes until softened and fragrant.
Add the rice and stir to coat the kernels in fat and lightly toast their exterior.