From previous steps
- Softened plantains
Step 2: Mash the mangú
Once softened, transfer the plantains to a bowl, then begin mashing with a fork.
Add some butter and a splash of water and continue mashing until the plantains hold together and resemble a stiff, rustic mashed potato texture, adding more butter or water as needed. Taste and adjust with salt.
Step 2: Mash the mangú
From previous steps
- Softened plantains
Once softened, transfer the plantains to a bowl, then begin mashing with a fork.
Add some butter and a splash of water and continue mashing until the plantains hold together and resemble a stiff, rustic mashed potato texture, adding more butter or water as needed. Taste and adjust with salt.