Mangu & 'Los Tres Golpes'

Step 1: Boil the mangú

Mangú (plaintain mash)

  • Green plantains
    1
  • Water
    as needed
  • Butter
    a spoonful
  • Salt
    to taste

Peel the plantains and add them to a pot with water, making sure they are covered.

Bring the pot to a simmer and the plantains until they are completely softened.