Braised beef
- Chuck roast900 g2lb
- Beef broth, or wateras needed
- Saltto taste
- Black Pepperto taste
Step 1: Braise the meat
Salt & season the meat and set the oven to 300°F/148°C.
Add a spoonful of oil to a dutch oven. Add the meat and it on all sides until a nice brown crust forms.
Add enough beef broth to almost submerge the meat, and bring it to a . Cover and transfer to the oven to until tender for 5-7 hours.
Step 1: Braise the meat
Braised beef
- Chuck roast900 g2lb
- Beef broth, or wateras needed
- Saltto taste
- Black Pepperto taste
Salt & season the meat and set the oven to 300°F/148°C.
Add a spoonful of oil to a dutch oven. Add the meat and it on all sides until a nice brown crust forms.
Add enough beef broth to almost submerge the meat, and bring it to a . Cover and transfer to the oven to until tender for 5-7 hours.