Pita & Toppings
- Pita Bread, halved1
- Greek Yogurt30 g
- Hummus15 g
- Ground harissaa sprinkle
- Za'atara sprinkle
- Lettuce, thinly slicedto taste
- Tomatoes, thinly slicedto taste
- Red Onions, thinly slicedto taste
- Lemon juicea squeeze
Step 2: Prep the toppings
Thinly slice lettuce, tomatoes and red onion. Gather the remaining ingredients - yogurt, hummus, lemon, and the pita bread.
Flip the lamb burger and press it down. Sear the other side for 2-3 more minutes or until cooked through.
During these last few minutes of cooking, place the pita bread on top of the burger patty to and warm through.
Step 2: Prep the toppings
Pita & Toppings
- Pita Bread, halved1
- Greek Yogurt30 g
- Hummus15 g
- Ground harissaa sprinkle
- Za'atara sprinkle
- Lettuce, thinly slicedto taste
- Tomatoes, thinly slicedto taste
- Red Onions, thinly slicedto taste
- Lemon juicea squeeze
Thinly slice lettuce, tomatoes and red onion. Gather the remaining ingredients - yogurt, hummus, lemon, and the pita bread.
Flip the lamb burger and press it down. Sear the other side for 2-3 more minutes or until cooked through.
During these last few minutes of cooking, place the pita bread on top of the burger patty to and warm through.