Lamb patty
- Ground lamb160 g1/3 lb
- Salta sprinkle
- Za'atara sprinkle
- Ground harissaa sprinkle
Step 1: Smash & sear the lamb patty
Pre-heat a griddle or pan over medium-high heat. Meanwhile, shape the ground lamb into a ball and sprinkle with salt.
Place the lamb patty in the hot pan and smash it down with a spatula until it spreads out to the size of the pita you'll be using.
Put a sprinkle of za’atar and ground harissa on top of the burger and let the bottom of the patty while you prep the toppings.
Step 1: Smash & sear the lamb patty
Lamb patty
- Ground lamb160 g1/3 lb
- Salta sprinkle
- Za'atara sprinkle
- Ground harissaa sprinkle
Pre-heat a griddle or pan over medium-high heat. Meanwhile, shape the ground lamb into a ball and sprinkle with salt.
Place the lamb patty in the hot pan and smash it down with a spatula until it spreads out to the size of the pita you'll be using.
Put a sprinkle of za’atar and ground harissa on top of the burger and let the bottom of the patty while you prep the toppings.