Pita & garnishes
- Pita Bread2-3
- Hummus~30 g per pita
- Feta~15 g per pita
- Pickled onions
- Tomatoes, sliced
From previous steps
- Cooked lamb
Step 3: Assemble & serve
Slice and open up the pita pockets (warming them up, if necessary).
Spread a layer of hummus to both sides of the interior of each pita pocket (about 30 g of hummus per pita), then fill with the seasoned lamb (about 1/3 or 6 oz, depending on your pita size).
Garnish with pickled or fresh vegetables of choice, and crumbled feta cheese (about 15 g per pita).
Optionally finish with an extra sprinkle of Aleppo pepper.
Step 3: Assemble & serve
Pita & garnishes
- Pita Bread2-3
- Hummus~30 g per pita
- Feta~15 g per pita
- Pickled onions
- Tomatoes, sliced
From previous steps
- Cooked lamb
Slice and open up the pita pockets (warming them up, if necessary).
Spread a layer of hummus to both sides of the interior of each pita pocket (about 30 g of hummus per pita), then fill with the seasoned lamb (about 1/3 or 6 oz, depending on your pita size).
Garnish with pickled or fresh vegetables of choice, and crumbled feta cheese (about 15 g per pita).
Optionally finish with an extra sprinkle of Aleppo pepper.