Ground lamb
- Ground lamb450 g1 lb
- Salt5 g1%
Step 1: Sear the lamb
Preheat a pan or griddle over medium-high heat.
Once hot, press the ground lamb into the pan into an even layer, and allow to undisturbed for 4-5 minutes or until that side has developed deep browning.
Season with salt, then use a spatula or potato masher to scrape and break up the lamb into a finer texture as it continues cooking through.
Step 1: Sear the lamb
Ground lamb
- Ground lamb450 g1 lb
- Salt5 g1%
Preheat a pan or griddle over medium-high heat.
Once hot, press the ground lamb into the pan into an even layer, and allow to undisturbed for 4-5 minutes or until that side has developed deep browning.
Season with salt, then use a spatula or potato masher to scrape and break up the lamb into a finer texture as it continues cooking through.