Serve with
- Lavash bread
- Tomatoes, thinly sliced
- Arugula
- Pickled onions
- Feta, crumbed
From previous steps
- Cooked kofta
- Yogurt sauce
Step 5: Finish the meat & serve
Once a nice brown crust has formed on the kofta, pull it off the heat. Let them cool for a minute while you prep the remaining fresh components.
For serving, spread some yogurt sauce over a piece of lavash bread. Next, add the kofta, pickled onions, chopped tomatoes, arugula and more yogurt sauce. Wrap it up and toss it back on the griddle to toast it up a little. Enjoy.
Step 5: Finish the meat & serve
Serve with
- Lavash bread
- Tomatoes, thinly sliced
- Arugula
- Pickled onions
- Feta, crumbed
From previous steps
- Cooked kofta
- Yogurt sauce
Once a nice brown crust has formed on the kofta, pull it off the heat. Let them cool for a minute while you prep the remaining fresh components.
For serving, spread some yogurt sauce over a piece of lavash bread. Next, add the kofta, pickled onions, chopped tomatoes, arugula and more yogurt sauce. Wrap it up and toss it back on the griddle to toast it up a little. Enjoy.