Yogurt sauce
- Yogurt2 parts2 spoonfuls
- Garlic, grated1
- Lemon juice1/2 part1/2 spoonful
- Salta sprinkle
- Black Peppera sprinkle
- Sumaca sprinkle
- Lemon zesta sprinkle
Step 4: Make the yogurt sauce
While the meat is searing, put the yogurt, lemon zest, lemon juice, garlic clove, salt, pepper and sumac in a small bowl and mix together. Taste and adjust as needed.
Step 4: Make the yogurt sauce
Yogurt sauce
- Yogurt2 parts2 spoonfuls
- Garlic, grated1
- Lemon juice1/2 part1/2 spoonful
- Salta sprinkle
- Black Peppera sprinkle
- Sumaca sprinkle
- Lemon zesta sprinkle
While the meat is searing, put the yogurt, lemon zest, lemon juice, garlic clove, salt, pepper and sumac in a small bowl and mix together. Taste and adjust as needed.