Weeknight Lahmacun

Step 4: Broil the lahmacun & serve warm

For serving

  • Parsley, chopped
  • Onions, thinly slied
  • Tomatoes, thinly sliced
  • Lemons, wedges

From previous steps

  • Prepared flatbread

Switch the oven to the broiler function on high.

Slide a prepped flatbread onto the stone and from above until the meat mixture is browned and fully cooked. Repeat with remaining portions.

Serve warm with garnishes on the side. To eat: roll up an individual lahmacun with toppings of choice. Enjoy.