Dipping sauce & toppings
- Lemons, slicedfor serving
- Kewpie mayofor serving
From previous steps
- Finished karaage
- Finished sauce
Step 5: Second fry & serve
Skim the oil for loose starch before adding the chicken in batches for a second .
This time, cook the chicken pieces until they are a deeper golden brown and crispy all over, another 2-3 minutes.
If you want the pieces super crispy, optionally pass through the oil for another 45 seconds for a third fry.
To serve, add the fried chicken to a platter with the dipping sauce, Japanese kewpie mayo, and a couple of lemon slices. Enjoy.
Step 5: Second fry & serve
Dipping sauce & toppings
- Lemons, slicedfor serving
- Kewpie mayofor serving
From previous steps
- Finished karaage
- Finished sauce
Skim the oil for loose starch before adding the chicken in batches for a second .
This time, cook the chicken pieces until they are a deeper golden brown and crispy all over, another 2-3 minutes.
If you want the pieces super crispy, optionally pass through the oil for another 45 seconds for a third fry.
To serve, add the fried chicken to a platter with the dipping sauce, Japanese kewpie mayo, and a couple of lemon slices. Enjoy.